Exploring the Role of Blockchain in Agrifood: An Application Case in the Aquafarming Industry
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Publisher
Springer Nature Switzerland
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-57996-7_17
Reference11 articles.
1. Behnke, K., Janssen, M.: Boundary conditions for traceability in food supply chains using blockchain technology. Int. J. Inf. Manage. 52 (2019). https://doi.org/10.1016/j.ijinfomgt.2019.05.025
2. Feng, H., Zhang, M., Gecevska, V., Chen, B., Saeed, R., Xiaoshuan, Z.: Modeling and evaluation of quality monitoring based on wireless sensor and blockchain technology for live fish waterless transportation. Comput. Electron. Agrifood. 193, 106642 (2022). https://doi.org/10.1016/j.compag.2021.106642
3. Fernandez-Vazquez, S., Rosillo, R., De La Fuente, D., Priore, P.: Blockchain in FinTech: a mapping study. Sustainability 11, 6366 (2019). https://doi.org/10.3390/su11226366
4. Hang, L., Ullah, I., Kim, D.-H.: A secure fish farm platform based on blockchain for agrifood data integrity. Comput. Electron. Agrifood. 170 (2020). Doi: https://doi.org/10.1016/j.compag.2020.105251
5. Hens, L., et al.: On the evolution of “Cleaner Production” as a concept and a practice. J. Clean. Prod. 172, 3323–3333 (2018)
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