Publisher
Springer International Publishing
Reference86 articles.
1. Abdelmalek BE, Sila A, Haddar A, Bougatef A, Ayadi MA (2017) β-Chitin and chitosan from squid gladius: biological activities of chitosan and its application as clarifying agent for apple juice. Int J Biol Macromol 104:953–962
2. Abdulaal WH (2018) Purification and characterization of α-amylase from Trichoderma pseudokoningii. BMC Biochem 19(1):4
3. Aberoumand A (2011) A review article on edible pigments properties and sources as natural biocolorants in foodstuff and food industry. WJDFS 6(1):71–78
4. Ahmed S, Mustafa G, Arshad M, Rajoka MI (2017) Fungal biomass protein production from Trichoderma harzianum using rice polishing. BioMed Res Int:1
5. Ali A, Shehzad A, Khan MR, Shabbir MA, Amjid MR (2012) Yeast, its types and role in fermentation during bread making process-a. Pak J Food Sci 22(3):171–179
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献