Author:
Ramesh A. Sai,Tripathy Ayurika,Meghana N. V. P.,Karthik L.,Kiran G.,Arivarasan Vishnu Kirthi
Publisher
Springer International Publishing
Reference41 articles.
1. Abad E (2005) Nano dictionary. Collegium Basilca, Basel
2. Abdul Kader Mydeen K, Haniffa MA (2011) Evaluation of antibacterial activity of medicinal plants on fish pathogen Aeromonas hydrophila. J Res Biol 1:1–5. Abebe LS, Su Y-H, Guerrant RL, Swami NS, Smith JA (2015)
3. Aklakur M, Asharf Rather M, Kumar N (2016) Nanodelivery: an emerging avenue for nutraceuticals and drug delivery. Crit Rev Food Sci Nutr 56:2352–2361
4. Bhushan B (ed) (2010) Springer handbook of nanotechnology. Technology & Engineering, Springer Science & Business Media
5. Chellaram C, Murugaboopathi G, John AA, Sivakumar R, Ganesan S, Krithika S, Priya G (2014) Significance of nanotechnology in food industry. APCBEE Procedia 8:109–113. https://doi.org/10.1016/j.apcbee.2014.03.010