Breast Milk Oligosaccharides
Author:
Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-33278-4_6
Reference51 articles.
1. Bode L. Human milk oligosaccharides: structure and functions. Nestle Nutr Inst Workshop Ser. 2020;94:115–23. https://doi.org/10.1159/000505339. Epub 2020 Mar 11.
2. Bode L, Contractor N, Barile D, et al. Overcoming the limited availability of human milk oligosaccharides: challenges and opportunities for research and application. Nutr Rev. 2016;74:635–44.
3. Bode L. Human milk oligosaccharides: every baby needs a sugar mama. Glycobiology. 2012;22:1147–62.
4. Azad MB, Robertson B, Atakora F, et al. Human milk oligosaccharide concentrations are associated with multiple fixed and modifiable maternal characteristics, environmental factors and feeding practices. J Nutr. 2018;148:1733–42.
5. Jantscher-Krenn E, Bode L. Structure-function relationships of human milk oligosaccharides. Adv Nutr. 2012;3:383S–91S.
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