Circular Economy in Tourism. An Opportunity for Hotel and Restoration Companies

Author:

Surdez-Pérez Edith GeorginaORCID,Sandoval-Caraveo María del CarmenORCID,Velasco-Castellanos JorgeORCID

Abstract

AbstractThe Circular Economy (CE) is an economic system focused on maintaining and increasing the economic value of goods through preservation, reduction, reuse and recycling, with the purpose of limiting and reducing environmental damage, impacting the quality of life of the beings that inhabit the planet. CE can provide the tourism sector with economic returns in the short term through the use and optimisation of resources, products and materials used to provide its services, and in the medium and long term because in tourism the conservation of nature is to a large extent what ensures the permanence of businesses. The aim of this conceptualisation work is to analyse the importance of the circular economy for the tourism sector, as well as to refer to research instruments and conclusions from various empirical studies on this topic. A qualitative and documentary type of research was carried out using scientific articles, documents generated by various organisations, among others. It is concluded that the components and benefits of CE are still not widely known by entrepreneurs in the tourism sector, mainly small businesses. Likewise, there is a shortage of research instruments to validate the CE construct for its measurement.

Publisher

Springer Nature Switzerland

Reference33 articles.

1. Botezat, E. A., Dodescu, A. O., Vaduva, S. & Fotea, S. L. (2018). An exploration of circular economy practices and performance among Romanian producers. Sustainability, 10(3191), 1–17. https://doi.org/10.3390/su10093191

2. Bourguignon, D. (2016). The loop: mew circular economic package. Closing the loop: new circular economy package (europa.eu)

3. Broche-Fernandez, Y., & Ramos-Gómez, R. (2015). Procedimiento para la gestión de residuos Sólidos generados en instalaciones hoteleras cubanas. Ingeniería Industrial, XXXV, I(2), 240–252.

4. Cárdenas, H. A. (2019). Riesgos Ambientales y Sociales en Hoteles, Restaurantes y Estaciones de Servicio. Pilotos De Innovación Financiera, negocios verdes 2019. https://www.asobancaria.com/wp-content/uploads/2020/10/Riesgos-Ambientales-y-Sociales-sector

5. Centro de Innovación y Economía Circular. (2023). Publicaciones. https://ciecircular.com/

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号  京ICP备18003416号-3