Simulation-Based Game Theoretical Analysis of Japanese Milk Supply Chain for Food Waste Reduction

Author:

Mizuyama HajimeORCID,Yamaguchi Sota,Suginouchi ShotaORCID,Sato MizuhoORCID

Publisher

Springer Nature Switzerland

Reference12 articles.

1. Transforming our world: The 2030 agenda for sustainable development. https://sdgs.un.org/2030agenda. (Accessed 6 April 2021)

2. Usage status of food waste, etc. (Estimated in FY 2018). http://www.maff.go.jp/j/shokusan/recycle/syoku_loss/attach/pdf/161227_4-118.pdf. (Accessed 6 April 2021) (in Japanese)

3. Lemma, Y., Kitaw, D., Gatew, G.: Loss in perishable food supply chain: An optimization approach literature review. Int. J. Sci. Eng. Res. 5(5), 302–311 (2014)

4. Luo, N., Olsen, T, Liu, Y., Zhang, A.: Reducing food loss and waste in supply chain operations. Transp. Res. Part E Logist. Transp. Rev, 162, 102730 (2022)

5. Parry, A., Bleazard, P., Okawa, K.: Preventing food waste: Case studies of Japan and the United Kingdom. OECD Food, Agriculture and Fisheries Papers, vol.  76 (2015)

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