1. UN. Global perspective human stories (2015). https://news.un.org/en/story/2015/01/488592#.VL6UBEfF8kR
2. Van Huis, A., et al.: Edible insects: future prospects for food and feed security. In: FAO Forestry paper 171 (2013)
3. Nyangena, D.N., Kinyuru, J., Imathiu, S.: Climate change: a natural streamliner towards entomophagy? Int. J. Trop. Insect Sci. 41(3), 2133–2147 (2020). https://doi.org/10.1007/s42690-020-00292-8
4. Simion, V.E., Țoniş, B.-M.R., Amfim, A., Dourado, O.M., Sekovska, B., Dijmărescu, I.: Entomofagy - a viable solution for supporting food security. Amfiteatru Econ. 21(51), 462–479 (2019)
5. Van Huis, A., Oonincx, D.G.A.B.: The environmental sustainability of insects as food and feed. A review. Agron. Sustain. Dev. 37, 43 (2017)