High Voltage Electrical Treatments as an Eco-Efficient Approach for Plant Proteins Processing
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Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-16968-7_8
Reference70 articles.
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3. Aguiló-Aguayo I, Sobrino-López Á, Soliva-Fortuny R, Martín-Belloso O (2008) Influence of high-intensity pulsed electric field processing on lipoxygenase and Β-glucosidase activities in strawberry juice. Innovative Food Sci Emerg Technol 9:455–462
4. Akaberi S, Gusbeth C, Silve A, Senthilnathan DS, Navarro-López E, Molina-Grima E, Müller G, Frey W (2019) Effect of pulsed electric field treatment on enzymatic hydrolysis of proteins of Scenedesmus Almeriensis. Algal Res 43:101656
5. Akaberi S, Krust D, Mřller G, Frey W, Gusbeth C (2020) Impact of incubation conditions on protein and C-Phycocyanin recovery from Arthrospira Platensis post-pulsed electric field treatment. Bioresour Technol 306:123099
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