Impact of Green Extraction Technologies on Plant Protein Content and Quality
Author:
Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-16968-7_12
Reference74 articles.
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5. Benhammouche T, Melo A, Martins Z, Faria MA, Pinho SCM, Ferreira IMLPVO, Zaidi F (2021) Nutritional quality of protein concentrates from Moringa Oleifera leaves and in vitro digestibility. Food Chem 348:128858
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