An Approach for Creating a Blockchain Platform for Labeling and Tracing Wines and Spirits-Reference-Cited by-同舟云学术

An Approach for Creating a Blockchain Platform for Labeling and Tracing Wines and Spirits

Published:2021 Issue: Volume: Page:81-89
ISSN:1868-4238
Container-title:Advances in Production Management Systems. Artificial Intelligence for Sustainable and Resilient Production Systems
language:
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Author:

Gayialis Sotiris P.^ORCID,Kechagias Evripidis P.^ORCID,Konstantakopoulos Grigorios D.^ORCID,Papadopoulos Georgios A.,Tatsiopoulos Ilias P.

Publisher

Springer International Publishing

Link

https://link.springer.com/content/pdf/10.1007/978-3-030-85910-7_9

Reference22 articles.

1. Behnke, K., Janssen, M.F.W.H.A.: Boundary conditions for traceability in food supply chains using blockchain technology. Int. J. Inf. Manage. 52(1), 101969 (2020)

2. Olsen, P., Borit, M.: How to define traceability. Trends Food Sci. Technol. 29(2), 142–150 (2013)

3. Ene, C.: The relevance of traceability in the food chain. Ekon. Poljoprivrede 60(2), 287–297 (2013)

4. Systech: What’s All the Buzz About Counterfeit Wine and Spirits?. https://blog.systechone.com/blog/whats-all-the-buzz-about-counterfeit-wine-and-spirits. Accessed 21 Feb 2021

5. Europol: EUR 230 Million Worth of Fake Food and Beverages Seized in Global Opson Operation Targeting Food Fraud. https://www.europol.europa.eu/newsroom/news/eur-230-million-worth-of-fake-food-and-beverages-seized-in-global-opson-operation-targeting-food-fraud. Accessed 22 Feb 2021

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