Effect of the Impact of Environmental Factors on the Diet of Horse Mackerel (Trachurus trachurus) from the Coasts of the Moroccan

Author:

Maroua Badri,Said Benchoucha,Chaima Achagra,Chaik Asma,Mohammed Ezziyyani

Publisher

Springer Nature Switzerland

Reference20 articles.

1. Costanza, R., Cumberland, J.C., Daly, H.E., Goodland, R., Norgard, R.: An Introduction to Ecological Economics, p. 175. St Lucie Press, Boca Raton (1997)

2. Knoppers, B.: Aquatic primary production in coastal lagoons. In: Elsevier Oceanography Series, vol. 60, pp. 243–286. Elsevier (1994)

3. FAO: Review of the state of world marine fishery resources. FAO Fisheries Technical Papers – T457, FAO, Fisheries Department Rome, Italy, 235p. (2005)

4. FAO: La situation mondiale de l’alimentation et de l’agriculture, organisation des nations unies pour l'alimentation et l'agriculture, Rome (2011)

5. FAO: Food and Agriculture Organization of the United Nations Crop Production and Trade Statistics (2012). http://faostat.fao.org/site/339/default.aspx

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