Business Model Innovation and Transition to a Sustainable Food System: A Case Study in the Lisbon Metropolitan Area
Author:
Publisher
Springer International Publishing
Link
http://link.springer.com/content/pdf/10.1007/978-3-030-40390-4_6
Reference35 articles.
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5. Boons F, Lüdeke-Freund F (2013) Business models for sustainable innovation: state-of-the-art and steps towards a research agenda. J Clean Prod 45:9–19
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