Publisher
Springer Nature Switzerland
Reference46 articles.
1. Dickieson, J., Arkus, V., Wiertz, C.: Factors that Influence the Purchase of Organic Food: A Study of Consumer Behaviour in the UK. Cass Business School, London (2009)
2. Zhang, B., Fu, Z., Huang, J., Wang, J., Xu, S., Zhang, L.: Consumers’ perceptions, purchase intention, and willingness to pay a premium price for safe vegetables: a case study of Beijing, China. J. Clean. Prod. 197, 1498–1507 (2018)
3. Wang, X., Pacho, F., Liu, J., Kajungiro, R.: Factors influencing organic food purchase intention in developing countries and the moderating role of knowledge. Sustainability, 11(1), p. 209 (2019)
4. Nandi, R., Bokelmann, W., Gowdru, N.V., Dias, G.: Factors influencing consumers’ willingness to pay for organic fruits and vegetables: Empirical evidence from a consumer survey in India. J. Food Prod. Mark. 23(4), 430–451 (2017)
5. Bayes, T.: LII. an essay towards solving a problem in the doctrine of chances. By the late Rev. Mr. Bayes, FRS communicated by Mr. Price, in a letter to John Canton, AMFR S’, Philosophical transactions of the Royal Society of London, (53), pp. 370–418 (1763)