Storage, Processing, and Stability of Phycobilins
Author:
Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-45523-0_6
Reference81 articles.
1. Adjali A, Clarot I, Chen Z et al (2022) Physicochemical degradation of phycocyanin and means to improve its stability: a short review. J Pharm Anal 12:406–414. https://doi.org/10.1016/j.jpha.2021.12.005
2. Agrawal S, Siddiqui SA, Chaudhary DR, Rathore MS (2022) Bio-prospection and compositional multivariate analysis revealed the industrial potential of selected seaweeds along Gujarat seacoast. Bioresour Technol Rep 19:101130. https://doi.org/10.1016/J.BITEB.2022.101130
3. Afzal I, Shahid A, Ibrahim M, et al (2017) Microalgae: a promising feedstock for energy and high-value products. Algae Based Polym Blends, Compos Chem Biotechnol Mater Sci 55–75. https://doi.org/10.1016/B978-0-12-812360-7.00003-3
4. Antecka A, Klepacz-Smółka A, Szeląg R et al (2022) Comparison of three methods for thermostable C-phycocyanin separation and purification. Chem Eng Process Process Intensif 171:108563. https://doi.org/10.1016/j.cep.2021.108563
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