Food and Nutrition Education in Malta: A Journey Across Time and Subject Boundaries

Author:

Piscopo Suzanne

Publisher

Springer International Publishing

Reference47 articles.

1. Casha, J. (2000). Home Economics and Home Economics-related careers: Perceptions of Maltese adults and adolescents. Unpublished Bachelor’s Dissertation, University of Malta, Malta.

2. Debono, Y. (2019). Male students and advanced level home economics: Factors limiting subject choice and academic achievement. Unpublished Bachelor’s Dissertation, University of Malta, Malta.

3. Department for Curriculum, Lifelong Learning and Employability. (2018). Home Economics syllabus, Year 7 & Year 8. Retrieved October 20, 2019, from https://curriculum.gov.mt/en/syllabi_as_from_sept_2018/Documents/Year_07_08/Home_Economics_Yr07_Yr08_Syllabus_Sept_2018.pdf

4. Department of Curriculum and Management. (2007). Biology Form IV syllabus for state Secondary schools. Retrieved October 10, 2019, from https://curriculum.gov.mt/en/Curriculum/Year-9-to-11/Documents/curric_f3_f5/syllabus_biology_f4_sep07.pdf

5. Department of Health. (1990). Malta food and nutrition policy. Malta: Author.

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