Internal Sustainability Reporting in the Hotel Industry
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Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-26829-8_14
Reference55 articles.
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2. Arenhart, R. S., Souza, A. M., & Zanini, R. R. (2022). Energy use and its key factors in hotel chains. Sustainability, 14, 1–14. https://doi.org/10.3390/su14148239
3. Aureli, S., Magnaghi, E., & Salvatori, F. (2019). The role of existing regulation and discretion in harmonising non-financial disclosure. Accounting in Europe, 16(3), 290–312. https://doi.org/10.1080/17449480.2019.1637529
4. Aureli, S., Salvatori, F., & Magnaghi, E. (2020). A country-comparative analysis of the transposition of the EU non-financial directive: An institutional approach. Accounting, Economics and Law: A Convivium. https://doi.org/10.1515/ael-2018-0047
5. Babajee, R. B., Seetanah, B., Nunkoo, R., & Gopy-Ramdhany, N. (2022). Corporate social responsibility and hotel financial performance. Journal of Hospitality Marketing and Management, 31(2), 226–246. https://doi.org/10.1080/19368623.2021.1937433
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