Antioxidant and Antibacterial Activities in Kaffir Lime (Citrus hystrix) Essential Oil Extracted by the Hydro-distillation Method

Author:

Mohideen Mazlin,Mahadi Nik Nur Syahidatul Jannah,Suhaimi Nur Aina Nabilah,Kamaruzaman Nur Azzalia

Publisher

Springer Nature Switzerland

Reference23 articles.

1. Abdallah EM (2016) Preliminary phytochemical and antibacterial screening methanolic leaf extract of Citrus aurantifolia. Pharm Biotechnol Curr Res 1(1):1–5

2. Al-Hilphy A (2017) Engineering interventions for extraction of essential oils from plants. Eng Interv Foods Plants. Apple Academic Press

3. Ali B, Al-Wabel NA, Shams S et al (2015) Essential oils used in aromatherapy: a systemic review. Asian Pac J Trop Biomed 5(8):601–611

4. Chimnoi N, Reuk-Ngam N, Chuysinuan P et al (2018) Characterization of essential oil from Ocimum gratissimum leaves: antibacterial and mode of action against selected gastroenteritis pathogens. Microb Pathog 118:290–300

5. Chueahongthong F, Ampasavate C, Okonogi S et al (2011) Cytotoxic effects of crude Kaffir Lime (Citrus hystrix, DC.) leaf fractional extracts on leukemic cell lines. J Med Plant Res 5(14):3097–3105

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