The Use of Non-traditional Feed Products in the Feeding of Broiler Chickens
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Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-21219-2_70
Reference15 articles.
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2. Wealleans, A.: Performance, gut morphology and microbiology effects of a Bacillus probiotic, avilamycin and their combination in mixed grain broiler diets. Br. Poult. Sci. 58(5), 523–529 (2017). https://doi.org/10.1080/00071668.2017.1349298
3. Gorlov, I., Randelin, A., Slozhenkina, M.: Productivity and qualitative meat indicators of angus steers of various GH genotypes. Adv. Anim. Vet. Sci. 7(5), 427–433 (2019). https://doi.org/10.17582/journal.aavs/2019/7.5.427.433
4. Rakitin, A., Beletskiy, A., Kolganov, T.: Evaluation of antibiotic resistance of salmonella serotypes and whole-genome sequencing of multiresistant strains isolated from food products in Russia. Antibiotics 11(1) (2022). https://doi.org/10.3390/antibiotics11010001
5. Gravel’, I.V., Galenko, M.S., Shapovalova, D.S., Kornilova, E.V., Shapovalov, S.O.: Sample preparation for determining heavy-metal contents in fatty oils. Pharm. Chem. J. 54(12), 1286–1289 (2021). https://doi.org/10.1007/s11094-021-02357-5
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