Morphometric and Biochemical Evaluation of Samples of the Nigella Genotype of European-Asian Origin-Reference-Cited by-同舟云学术

Morphometric and Biochemical Evaluation of Samples of the Nigella Genotype of European-Asian Origin

Published:2023 Issue: Volume: Page:1797-1805
ISSN:2367-3370
Container-title:XV International Scientific Conference “INTERAGROMASH 2022”
language:
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Author:

Nemtinov Victor^ORCID,Kostanchuk Yulia^ORCID,Motyleva Svetlana,Pekhova Olga^ORCID,Timasheva Lidiya^ORCID,Katskaya Alena^ORCID,Pashtetskiy Vladimir^ORCID

Publisher

Springer International Publishing

Link

https://link.springer.com/content/pdf/10.1007/978-3-031-21219-2_199

Reference26 articles.

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2. Majeed, A., Muhammad, Z., Ahmad, H., Rehmanullah, H., Sayed, S.S., Inayat, N., Siyyar, S., Nigella Sativa, L.: Uses in traditional and contemporary medicines—An overview. Acta Ecologica Sinica (2019). https://doi.org/10.1016/j.chnaes.2020.02.001

3. Beyzi, E., Karer, Ş.: Effects of sowing times and boron applications on agronomic and quality properties of black cumin (Nigella sativa L.). J. Inst. Sci. Technol. 10(3), 2227–2234 (2020). https://doi.org/10.21597/jist.718441

4. Cheikh-Rouhou, S., Besbes, S., Hentati, B., Blecker, C., Deroanne, C., Attia, H.: Nigella sativa L.: chemical composition and physicochemical characteristics of lipid fraction. Food Chem. 101, 673–681 (2007). https://doi.org/10.1016/j.foodchem.2006.02.022

5. Kavita, P., Puneet, G.: Rediscovering the therapeutic potential of Amaranthus species: a review. Egypt. J. Basic Appl. Sci. 128(10) (2017). https://doi.org/10.1016.j.ejbas.2017.05.001