Optimization Design of Fresh e-Commerce Platform for the Elderly
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Publisher
Springer Nature Switzerland
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-60441-6_10
Reference38 articles.
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4. Chen, R.C.Y., Lee, M.S., Chang, Y.H., Wahlqvist, M.L.: Cooking frequency may enhance survival in Taiwanese elderly. Public Health Nutr. 15(7), 1142–1149 (2012)
5. Iinuma, T., et al.: Satisfaction with dietary life affects oral health-related quality of life and subjective well-being in very elderly people. J. Oral Sci. 59(2), 207–213 (2017). https://doi.org/10.2334/josnusd.16-0414
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