Total Phenolics

Author:

Bärlocher Felix,Graça Manuel A. S.

Publisher

Springer International Publishing

Reference23 articles.

1. Ainsworth, E. A., & Gillespie, K. M. (2007). Estimation of total phenolic content and other oxidation substrates in plant tissues using Folin-Ciocalteu reagent. Nature Protocols, 2, 875–877.

2. Ajila, C. M., Brar, S. K., Verma, M., Tyagi, R. D., Godbout, S., & Valéro, J. R. (2011). Extraction and analysis of polyphenols: Recent trends. Critical Reviews in Biotechnology, 31, 227–249.

3. Bärlocher, F., & Newell, S. Y. (1994). Phenolics and protein affecting palatability of Spartina leaves to the gastropod Littoraria irrorata. P.S.Z.N.I.: Marine Ecology, 15, 65–75.

4. Bärlocher, F., Canhoto, C., & Graça, M. A. S. (1995). Fungal colonization of alder and eucalypt leaves in two streams in Central Portugal. Archiv für Hydrobiologie, 133, 457–470.

5. Cameron, G. N., & LaPoint, T. W. (1978). Effects of tannins on the decomposition of Chinese tallow leaves by terrestrial and aquatic invertebrates. Oecologia, 32, 349–366.

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