Holy Basil (Ocimum sanctum L.): An Important Indian Medicinal and Aromatic Plant: Its Properties, Utilization and Genetic Improvement

Author:

Geetha Amarapalli,Pidigam Saidaiah,Rao Pandravada Someswar,Thuraga Vishnukiran,Mohammad Suhail Khan,Suresh J.

Publisher

Springer International Publishing

Reference104 articles.

1. Agarwal C, Sharma NL, Gaurav SS (2013) An analysis of basil (Ocimum sp.) to study the morphological variability. Indian J Fundam Appl Life Sci 3(3):521–525

2. Agus HH (2021) Terpene toxicity and oxidative stress. In: Patel VB, Preedy VR (eds) Toxicology: oxidative stress and dietary antioxidants. Academic, Cambridge

3. Ahmad SD, Khaliq I (2002) Morpho – molecular variability and heritability in Ocimum sanctum genotypes from northern Himalayan region of Pakistan. J Biol Sci 5(10):1084–1087

4. Ali A, Ali M (2012) New fatty acid derivatives from Ocimum sanctum L. leaves. Indian Drugs 49(11):13–18

5. Ali HM, Nguta JM, Mapenay IO, Musila FM, Omambia VM, Matara DN (2021) Ethnopharmacological uses, biological activities, chemistry and toxicological aspects of Ocimum americanum var. americanum (Lamiaceae). J Phytopharmacol 10:56–60

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