Exploring the Complexity of the Food Environment in India to Understand Healthy and Unhealthy Food
Author:
Publisher
Springer Nature Switzerland
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-49873-2_9
Reference34 articles.
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3. Alexsandrowicz L, Green R, Joy E, Harris F, Hillier J, Vetter S et al (2019) Environmental impacts of dietary shifts in India. Environ Int 126:207–215
4. Disney A (2010) Prince Henry of Portugal and the sea route to India. Hist Speak 11(3):35–37
5. Downs SM, Ahmed S, Fanzo J, Herforth A (2020) Food environment typology: advancing an expanded definition, framework, and methodological approach for improved characterisation of wild, cultivated, and built food environments toward sustainable diets. Foods 9(4):532
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