Perceptions of Healthy and Unhealthy Food among People with Migrant Backgrounds in Canada: The Case of Toronto
Author:
Publisher
Springer Nature Switzerland
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-49873-2_7
Reference28 articles.
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5. Ceccoli S, Hixon W (2012) Explaining attitudes toward genetically modified foods in the European Union. Int Polit Sci Rev 33(3):301–319
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