The Poultry Gastrointestinal Tract: An Overview of Microbial Ecology
Author:
Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-40512-9_2
Reference74 articles.
1. Adhikari B, Kwon YM (2017) Characterization of the culturable subpopulations of Lactobacillus in the chicken intestinal tract as a resource for probiotic development. Front Microbiol 8:1389. https://doi.org/10.3389/fmicb.2017.01389
2. Barnes EM (1979) The intestinal microflora of poultry and game birds during life and after storage. J Appl Bacteriol 46(3):407–419. https://doi.org/10.1111/j.1365-2672.1979.tb00838.x
3. Berg G, Daria Rybakova D, Fischer D, Cernava T, Vergès M-CC, Charles T, Chen X, Cocolin L, Eversole K, Corral GH, Kazou M, Kinkel L, Lange L, Lima N, Loy A, Macklin JA, Maguin E, Mauchline T, McClure R, Mitter B, Ryan M, Sarand I, Smidt H, Schelkle B, Roume H, Kiran GS, Selvin J, de Souza RSC, van Overbeek L, Singh BK, Wagner M, Walsh A, Sessitsch A, Schloter M (2020) Microbiome definition re-visited: old concepts and new challenges. Microbiome 8:103. https://doi.org/10.1186/s40168-020-00875-0
4. Clavijo V, Flórez MJV (2018) The gastrointestinal microbiome and its association with the control of pathogens in broiler chicken production: a review. Poult Sci 97(3):1006–1021. https://doi.org/10.3382/ps/pex359
5. Clench MH, Mathias JR (1995) The avian cecum: a review. Wilson J Ornithol 107:93–121
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