Current Status of Practical Applications: Probiotics in Dairy Cattle
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Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-40512-9_12
Reference214 articles.
1. Adetoye A, Pinloche E, Adeniyi BA, Ayeni FA (2018) Characterization and anti-salmonella activities of lactic acid bacteria isolated from cattle faeces. BMC Microbiol 18(1). https://doi.org/10.1186/s12866-018-1248-y
2. Adjei-Fremah S, Ekwemalor K, Asiamah EK, Ismail H, Ibrahim S, Worku M (2018a) Effect of probiotic supplementation on growth and global gene expression in dairy cows. J Appl Anim Res 46(1):257–263. https://doi.org/10.1080/09712119.2017.1292913
3. Adjei-Fremah S, Ekwemalor K, Worku M, Ibrahim S (2018b) Probiotics and ruminant health. In: Probiotics – current knowledge and future prospects. https://doi.org/10.5772/intechopen.72846.
4. AFRC RF (1989) Probiotics in man and animals. J Appl Bacteriol 66(5):365–378. https://doi.org/10.1111/j.1365-2672.1989.tb05105.x
5. Al-Qumber M, Tagg JR (2006) Commensal bacilli inhibitory to mastitis pathogens isolated from the udder microbiota of healthy cows. J Appl Microbiol 101(5):1152–1160. https://doi.org/10.1111/j.1365-2672.2006.03004.x
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