Solid Encapsulation Method: Ethylene Gas Encapsulation into Amorphous Alpha-Cyclodextrin Powder
Author:
Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-030-80056-7_2
Reference35 articles.
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4. Blanchard J, Proniuk S (1999) Some important considerations in the use of cyclodextrins. Pharm Res 16:1796–1798
5. Cevallos PAP, Buera MP, Elizalde BE (2010) Encapsulation of cinnamon and thyme essential oils components (cinnamaldehyde and thymol) in β-cyclodextrin: effect of interactions with water on complex stability. J Food Eng 99:70–75
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