Water-Energy-Food Relation in Gulf Cooperation Council

Author:

Darwish Mohammed,Mohtar Rabi H.

Publisher

Springer International Publishing

Reference68 articles.

1. Aldaco-Manner L, Mohtar R, Portney K (2019) Analysis of four governance factors on efforts of water governing agencies to increase water reuse in the San Antonio Region. Stoten. https://doi.org/10.1016/j.scitotenv.2018.07.366

2. Al Ansari MS (2013) Concentrating solar power to be used in seawater desalination within the Gulf Cooperation Council. Energy Environ Res 3(1)

3. 2013 ISSN 1927-0569 E-ISSN 1927-0577, Published by Canadian Center of Science and Education https://www.ccsenet.org/journal/index.php/eer/article/view/23393/14983. Accessed May 2014

4. Al Rukaibi D (2010) Water resources of GCC countries; https://www.ce.utexas.edu/prof/mckinney/ce397/Topics/Gulf/Gcc_2010.pdf. Accessed April 2014

5. Alpen Capital (2011) GCC food industry report, https://www.alpencapital.com/downloads/GCC_Food_Industry_Report_June_2011.pdf. Accessed April 2014

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