Diet and Hyperhomocysteinemia Prevention
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Publisher
Springer International Publishing
Link
http://link.springer.com/content/pdf/10.1007/978-3-030-57839-8_20
Reference20 articles.
1. Zaric BL, Obradovic M, Bajic V, Haidara MA, Jovanovic M, Isenovic ER (2019) Homocysteine and Hyperhomocysteinaemia. Curr Med Chem 26(16):2948–2961. https://doi.org/10.2174/0929867325666180313105949
2. Tanelli C, di Pino A, Ficulle E, Marcelli S, Feligioni M (2019) Hyperhomocysteinemia as a risk factor and potential nutraceutical target for certain pathologies. Frontier in Nutrition. https://doi.org/10.3389/fnt.2019.00049
3. Waly MI, Ali A, Al-Nassri A, Al-Mukhaini M, Valliatte J, Al-Farsi Y (2016) Low nourishment of B-vitamins is associated with hyperhomocysteinemia and oxidative stress in newly diagnosed cardiac patients. Exp Biol Med (Maywood) 241(1):46–51. https://doi.org/10.1177/1535370215596860
4. Clarke R, Stansbie D (2001) Assessment of homocysteine as a cardiovascular risk factor in clinical practice. Ann Clin Biochem 38:624–632
5. Tsai TY, Yen H, Huang YC (2019) Serum homocysteine, folate and vitamin B12 levels in patients with psoriasis: a systematic review and meta-analysis. Br J Dermatol 180(2):382–389. https://doi.org/10.1111/bjd.17034
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