Potential Role of Functional Foods and Antioxidants in Relation to Oxidative Stress and Hyperhomocysteinemia-Reference-Cited by-同舟云学术

Potential Role of Functional Foods and Antioxidants in Relation to Oxidative Stress and Hyperhomocysteinemia

Published:2021 Issue: Volume: Page:177-197
ISSN:
Container-title:Nutritional Management and Metabolic Aspects of Hyperhomocysteinemia
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Author:

Miran Mona,Salami Maryam,Emam-Djomeh Zahra

Publisher

Springer International Publishing

Link

http://link.springer.com/content/pdf/10.1007/978-3-030-57839-8_15

Reference84 articles.

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3. Faverzani JL et al (2017) Oxidative stress in homocystinuria due to cystathionine ss-synthase deficiency: findings in patients and in animal models. Cell Mol Neurobiol 37(8):1477–1485

4. Carluccio MA et al (2007) Homocysteine induces VCAM-1 gene expression through NF-κB and NAD (P) H oxidase activation: protective role of Mediterranean diet polyphenolic antioxidants. Am J Phys Heart Circ Phys 293(4):H2344–H2354

5. Shidfar F et al (2011) The effects of tomato consumption on serum glucose, apolipoprotein B, apolipoprotein AI, homocysteine and blood pressure in type 2 diabetic patients. Int J Food Sci Nutr 62(3):289–294

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