The Dichotomy of the Journey of Arsenic from the Soil Uptake in Plants and Down into Water: A Review
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Publisher
Springer Nature Switzerland
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-52614-5_3
Reference107 articles.
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2. Abid, M., Niazi, N. K., Bibi, I., Farooqi, A., Ok, Y. S., Kunhikrishnan, A., Ali, F., Ali, S., Igalavithana, A. D., & Arshad, M. (2016). Arsenic(V) biosorption by charred orange peel in aqueous environments. International Journal of Phytoremediation, 18(5), 442–449.
3. Adetutu, A., Oyewo, E. B., & Adesokan, A. A. (2013). Protective effects of Vernonia amygdalina against sodium arsenite-induced genotoxicity in rat. Pharmacognosy Research, 5(3), 207–211.
4. Ahmad, A., & Bhattacharya, P. (2019). Arsenic in drinking water: Is 10 μg/L a safe limit? Current Pollution Reports, 5(1), 1–3.
5. Al-Abed, S. R., Jegadeesan, G., Purandare, J., & Allen, D. (2007). Arsenic release from iron rich mineral processing waste: Influence of pH and redox potential. Chemosphere, 66(4), 775–782.
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