Adoption of Cyber-physical System in Staple Food

Author:

Hashimoto Atsushi,Kameoka Takaharu

Publisher

Springer International Publishing

Reference11 articles.

1. Brewster C, Roussaki I, Kalatzis N, Doolin K, Ellis K (2017) IoT in agriculture: designing a Europe-wide large-scale pilot. IEEE Commun Mag 55(9):26–33. https://doi.org/10.1109/MCOM.2017.1600528

2. Cabinet Office, Government of Japan (2016) Society 5.0. https://www8.cao.go.jp/cstp/english/society5_0/index.html. Accessed 18 Jan 2023

3. Cabinet Office, Government of Japan (2020) Strategic Innovation Promotion Program (SIP) “technologies for smart bioindustry and agriculture” research and development plan. https://www.naro.go.jp/laboratory/brain/sip/sip2_kenkyugaiyo_en.pdf. Accessed 19 Jan 2023

4. European Commission (2020) Food systems – definition, concepts and application for the UN food systems summit. https://knowledge4policy.ec.europa.eu/publication/food-systems-%E2%80%93-definition-concepts-application-un-food-systems-summit_en. Accessed 17 Jan 2023

5. Kameoka T, Hashimoto A (2015) Effective application of ICT in food and agricultural sector – optical sensing is mainly described. IEICE Trans Commun E98-B:1741–1748. https://doi.org/10.1587/transcom.E98.B.1741

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