Near-Infrared Technologies from Farm to Fork
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Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-24861-0_72
Reference42 articles.
1. Aernouts B, Polshin E, Saeys W, Lammertyn J (2011a) Mid-infrared spectrometry of milk for dairy metabolomics: a comparison of two sampling techniques and effect of homogenization. Anal Chim Acta 705(1):88–97. https://doi.org/10.1016/j.aca.2011.04.018
2. Aernouts B, Polshin E, Lammertyn J, Saeys W (2011b) Vis/NIR spectroscopic analysis of raw Milk for cow health monitoring: reflectance or transmittance? J Dairy Sci 94(11):5315–5329
3. Baeten V, Dardenne P (2021) Application of NIR in agriculture. In: Ozaki Y, Huck CW, Tsuchikawa S, Engelsen SB (eds) Near-infrared spectroscopy. Springer, Singapore, pp 331–345
4. Beć KB, Grabska J, Hofer TS (2021) Introduction to quantum vibrational spectroscopy. In: Ozaki Y, Huck CW, Tsuchikawa S, Engelsen SB (eds) Near-infrared spectroscopy. Springer, Singapore, pp 83–110
5. Chacon Iznaga A, Rodriguez Orozco M, Aguila Alcantara E, Carral Pairol M, Diaz Sicilia YE, De Baerdemaeker J, Saeys W (2014) Vis/NIR spectroscopic measurement of selected soil fertility parameters of Cuban agricultural Cambisols. Biosyst Eng 125:105–121. https://doi.org/10.1016/j.biosystemseng.2014.06.018
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