Robot-Assisted Instore Operations in Grocery Retailing
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Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-06078-6_1
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4. Broekmeulen, R.A.C.M., van Donselaar, K.: A heuristic to manage perishable inventory with batch ordering, positive lead-times, and time-varying demand. Comput. & Oper. Res. 36(11), 3013–3018 (2009). https://doi.org/10.1016/j.cor.2009.01.017
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1. Retail Supply Chain Management/Logistics;Reference Module in Social Sciences;2024
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