The Nature of Corporate Digital Agricultural Entrepreneurship in Ghana-Reference-Cited by-同舟云学术

The Nature of Corporate Digital Agricultural Entrepreneurship in Ghana

Published:2019 Issue: Volume: Page:175-198
ISSN:2662-1169
Container-title:Palgrave Studies of Entrepreneurship in Africa
language:
Short-container-title:

Author:

Acheampong George

Publisher

Springer International Publishing

Link

http://link.springer.com/content/pdf/10.1007/978-3-030-04924-9_8

Reference73 articles.

1. Acheampong, G., Braimah, M., Quaye, D. M., & Buame, S. K. (2014). Impact of Demographic Factors on Technological Orientations of BOP Entrepreneurs in Ghana. International Journal of Innovation and Technology Management, 11(6), 1450037.

2. Acheampong, G., & Hinson, R. E. (2018). Benefitting from Alter Resources: Network Diffusion and SME Survival. Journal of Small Business & Entrepreneurship, 30(1), 1–18.

3. Acheampong, G., Narteh, B., & Rand, J. (2017). Network Ties and Survival: A Study of Small Commercial Poultry Farms in Ghana. The International Journal of Entrepreneurship and Innovation, 18(1), 14–24.

4. Amankwah, E., & Ocloo, T. O. (2012). Contribution of Small Scale Irrigated Agriculture to Food Security in the Upper West Region of Ghana. Journal of Developments in Sustainable Agriculture, 7(2), 115–121.

5. Asiedu, R., & Sartie, A. (2010). Crops that Feed the World 1. Yams. Food Security, 2(4), 305–315.

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