Tocoyena formosa (Cham. and Schltdl.) K. Schum Rubiaceae
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Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-030-47254-2_105-1
Reference17 articles.
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2. BFG. Growing knowledge: an overview of Seed Plant diversity in Brazil. Rodriguésia. 2015;66:1085–113. https://doi.org/10.1590/2175-7860201566411.
3. BFG. Brazilian Flora 2020: Innovation and collaboration to meet Target 1 of the Global Strategy for Plant Conservation (GSPC). Rodriguésia. 2018;69:1513–27. https://doi.org/10.1590/2175-7860201869402.
4. Borges RL. Tocoyena in Flora do Brasil 2020. Jardim Botânico do Rio de Janeiro; 2020. https://floradobrasil2020.jbrj.gov.br/FB14338. Accessed 09 May 2022.
5. Cesário FR, Albuquerque TR, Silva BA, Lacerda GM, et al. Evaluation of the antioxidant and gastroprotective activity and HPLC analysis of the hydroalcoholic extract of Tocoyena formosa leaves (Cham. & Schlecht) K. Schum. Food Chem Toxicol. 2018;112:355–62. https://doi.org/10.1016/j.fct.2017.12.058.
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