Extraction and Assessment Methods as Well as Resources of Natural Antioxidants in Foods and Herbs
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Publisher
Springer International Publishing
Link
http://link.springer.com/content/pdf/10.1007/978-3-030-45299-5_21-1
Reference152 articles.
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3. Blomhoff R (2005) Dietary antioxidants and cardiovascular disease. Curr Opin Lipidol 16:47–54
4. Carocho M, Ferreira I (2013) A review on antioxidants, prooxidants and related controversy: natural and synthetic compounds, screening and analysis methodologies and future perspectives. Food Chem Toxicol 51:15–25
5. Shah MA, Bosco SJD, Mir SA (2014) Plant extracts as natural antioxidants in meat and meat products. Meat Sci 98:21–33
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