Local Focus: Farmers’ Markets as an Approach to Sustainable Tourism
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Publisher
Springer International Publishing
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https://link.springer.com/content/pdf/10.1007/978-3-030-92208-5_7
Reference46 articles.
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2. Australian Farmers’ Market Association. (2020). Definitions. Accessed August 12, 2020, from https://farmersmarkets.org.au/
3. Belisle, F. J. (1983). Tourism and food production in the Caribbean. Annals of Tourism Research, 10(4), 497–513.
4. Brown, A. (2002). Farmers market research 1940-2000: An inventory and review. American Journal of Alternative Agriculture, 17, 167–176.
5. Callot, P. (2013). Slow tourism. In S. O. Idowu, N. Capaldi, L. Zu, A. D. Gupta, & A.D. (Eds.), Encyclopedia of corporate social responsibility. Springer. https://doi.org/10.1007/978-3-642-28036-8_149
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