A Bioeconomic Perspective on Agriculture Development in the European Union
Author:
Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-030-82751-9_8
Reference41 articles.
1. Agovino, M., Casaccia, M., Ciommi, M., Ferrara, M., & Marchesano, K. (2019). Agriculture, climate change and sustainability: The case of EU-28. Ecological Indicators, 105(April 2018), 525–543. https://doi.org/10.1016/j.ecolind.2018.04.064
2. Birner, R. (2018). Bioeconomy shaping the transition to a sustainable, biobased economy (pp. 17–38). Publisher Springer Nature.
3. Bracco, S., Calicioglu, O., Juan, M. G. S., & Flammini, A. (2018). Assessing the contribution of bioeconomy to the total economy: A review of national frameworks. Sustainability (Switzerland), 10(6). https://doi.org/10.3390/su10061698
4. De Corato, U. (2020). Agricultural waste recycling in horticultural intensive farming systems by on-farm composting and compost-based tea application improves soil quality and plant health: A review under the perspective of a circular economy. Science of the Total Environment. https://doi.org/10.1016/j.scitotenv.2020.139840
5. Diakosavvas, D. (2019). Bio-economy and the sustainability of the agriculture and food system: Opportunities and policy challenges. OECD Food, Agriculture and Fisheries Papers, No. 136, 2018, 104. https://doi.org/10.1787/d0ad045d-en
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