Sustainability in the Neolithic and the Bronze Age Through the Lens of Archaeobotany
Author:
Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-030-38948-2_146-1
Reference99 articles.
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2. Barker G (2006) The agricultural revolution in prehistory: why did foragers become farmers? Oxford University Press, Oxford
3. Berger J-F, Guilaine J (2009) The 8200 cal BP abrupt environmental change and the Neolithic transition: a Mediterranean perspective. Quat Int 200:31–49. https://doi.org/10.1016/j.quaint.2008.05.013
4. Bernabò Brea M, Cardarelli A, Cremaschi M (1997) Le Terramare. La più antica civiltà padana. Electa, Milano
5. Bevan A, Colledge S, Fuller D, Fyfe R, Shennan S, Stevens C (2017) Holocene fluctuations in human population demonstrate repeated links to food production and climate. Proc Natl Acad Sci 114(49):E10524–E10531. https://doi.org/10.1073/pnas.1709190114
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