1. Abdul Razak, Siti Hajjar. 2012. Japanese Onomatopoeia: Cosmetics and Skincare Products in Fashion Magazines. Center for Comparative Japanese Studies Annual Bulletin 8: 123–128.
2. Akita, Kimi. 2013. Onomatope/Otoshocho No Kenkyu-Shi. In Onomatope Kenkyu No Shatei: Chikazuku Oto to Imi, ed. Kazuko Shinohara and Ryoko Uno, 333–364. Tokyo: Hitsuji Shobo.
3. Akiyama, Madoka. 2002. “Syoku” o Meguru Hyoogen- Resipi No Bunsyoo/Buntai Ni Tuite [Expressions Related to “Food”: On the Discourse/Style of Recipes]. Kokugakuin Daigaku Kokugo Kenkyuukai “Kokugo Kenkyuu” [Kokugakuin University Japanese Research Society “Inquiries into the Japanese Language”] 65: 34–46.
4. ———. 2003. Syokkan o Arawasu Onomatope Ni Tuite [On the Onomatopoeia of the Texture]. Kokugakuin Daigaku Kokugo Kenkyuukai “Kokugo Kenkyuu” [Kokugakuin University Japanese Research Society “Inquiries into the Japanese Language”] 66: 12–27.
5. Aoyama, Tomoko. 2003. The Cooking Man in Modern Japanese Literature. In Asian Masculinities: the Meaning and Practice of Manhood in China and Japan, ed. K. Louie and M. Low, 155–176. London: Routledge Curzon.