Bioconversion of Food Waste into Ethanol: A Review
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Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-030-61837-7_3
Reference103 articles.
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3. Bailey, R. B., Benitez, T., & Woodward, A. (1982). Saccharomyces cerevisiae mutants resistant to catabolite repression: use in cheese whey hydrolysate fermentation. Applied and Environmental Microbiology, 44(3), 631–639.
4. Bechthold, I., Bretz, K., Kabasci, S., Kopitzky, R., & Springer, A. (2008). Succinic acid: A new platform chemical for biobased polymers from renewable resources. Chemical Engineering & Technology: Industrial Chemistry-Plant Equipment-Process Engineering-Biotechnology, 31(5), 647–654.
5. Béguin, P., & Aubert, J. P. (1994). The biological degradation of cellulose. FEMS Microbiology Reviews, 13(1), 25–58.
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