Towards Environmental Sustainability: Motivations, Reflections and Well-Being in Slow Travel
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Publisher
Springer Nature Switzerland
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-63569-4_44
Reference15 articles.
1. Hall, C.M.: Introduction: culinary tourism and regional development: from slow food to slow tourism? Tour. Rev. Int. 9(4), 303–305 (2006). https://doi.org/10.3727/154427206776330580
2. Gardner, N.: A manifesto for slow travel. hidden Europe. (2009). https://www.hiddeneurope.eu/a-manifesto-for-slow-travel
3. Dickinson, J., Lumsdon, L.: Slow travel and tourism. Earthscan, (2010)
4. Krippendorf, J.: The new tourist—turning point for leisure and Travel. Tour. Manage. 7(2), 131–135 (1986). https://doi.org/10.1016/0261-5177(86)90025-7
5. Our founder—geir berthelsen. The World Institute of slowness. (2018). https://www.theworldinstituteofslowness.com/our-founder-geir-berthelsen/
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