Sustainability and Rural Development Through the Production of Organic Cocoa in Calceta – Ecuador: Economic Analysis and Assessment of the Implications on the Living Standards of Farmers-Reference-Cited by-同舟云学术

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Sustainability and Rural Development Through the Production of Organic Cocoa in Calceta – Ecuador: Economic Analysis and Assessment of the Implications on the Living Standards of Farmers

Published:2021 Issue: Volume: Page:75-82
ISSN:
Container-title:Proceedings of the 1st International Conference on Water Energy Food and Sustainability (ICoWEFS 2021)
language:
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Author:

Álava Marlon Arturo Cedeño,Giband David,Cruzatty Luz Cecilia García

Publisher

Springer International Publishing

Link

https://link.springer.com/content/pdf/10.1007/978-3-030-75315-3_9

Reference12 articles.

1. Usda, U.: Report and Recommendations on Organic Farming. Washington (1980)

2. Batman, R.: Pesticide Use in Cocoa: A Guide for Training Administrative and Research Staff. ICCO, London (2010)

3. Middelbergm, S.L.: Sustainable agriculture: a review of challenges facing the South African agricultural sector. J. Hum. Ecol. 42, 163–163 (2013)

4. Tudisca, S., Di Trapani, A.M., Sgroi, F., Testa, R.: The case of Sicilian durum wheat. Org. Farming Econ. Sustain. 15, 93–96 (2014)

5. Instituto Nacional de Estadísticas y Censos: Instituto Nacional de Estadísticas y Censos. Encuesta de Superficie y Producción Agropecuaria Continua 2018. https://www.ecuadorencifras.gob.ec/documentos/webinec/Estadisticas_agropecuarias/espac/espac2018/Presentacion%20de%20principales%20resultados.pdf. Accessed 02 July 2020

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