Dietary Assessment in Kidney Disease

Author:

Moore Linda W.

Publisher

Springer International Publishing

Reference125 articles.

1. Ikizler TA, Burrowes J, Byham-Gray L, Campbell K, Carrero JJ, Chan W, et al. KDOQI Nutrition in CKD Guideline Work Group. KDOQI clinical practice guideline for nutrition in CKD: 2020 update. Am J Kidney Dis. 2020; in press.

2. Fouque D, Vennegoor M, Ter Wee P, Wanner C, Basci A, Canaud B, et al. EBPG Guideline on Nutrition. Nephrol Dial Transplant. 2007;22:ii45–87.

3. KDOQI Work Group. KDOQI clinical practice guideline for nutrition in children with CKD: 2008 update. Am J Kidney Dis. 2009;53:S11–S104.

4. Chronic Kidney Disease. Chicago: Academy of Nutrition and Dietetics; 2018; Available at: https://www.andeal.org/topic.cfm?menu=5303 . Last accessed 6 Jan 2020.

5. The Management of CKD Working Group. Management of chronic kidney disease (CKD) in primary care. US Department of Veterans Affairs; 2008; Available at: http://www.healthquality.va.gov/Chronic_Kidney_Disease_Clinical_Practice_Guideline.asp . Last accessed 5 July 2019.

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