Discussion of Soft Tissue Manipulation for the Harvesting of Ovine Offal-Reference-Cited by-同舟云学术

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Discussion of Soft Tissue Manipulation for the Harvesting of Ovine Offal

Published:2020-09-06 Issue: Volume: Page:105-115
ISSN:
Container-title:Mechatronics and Machine Vision in Practice 4
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Author:

Zhang Qi,Xu Weiliang,Zhang Zhisheng,Stommel Martin,Verl Alexander

Publisher

Springer International Publishing

Link

http://link.springer.com/content/pdf/10.1007/978-3-030-43703-9_9

Reference16 articles.

1. MIA. Annual Report 2018. (2018). Meat Industry Association MIA (Trade Association representing New Zealand meat processors, exporters and marketers).

2. Meat Technology Update. (2008). CSIRO Food and Nutritional Sciences: Meat Industry Services.

3. Jansen, T. C., & Spijker, R. (2011). Method and apparatus for mechanically processing an organ or organs taken out from slaughtered poultry. U.S. Patent No. 20110244773 A1.

4. Jansen, T. C., & Spijker, R. (2012). Method and apparatus for mechanically processing an organ or organs taken out from slaughtered poultry. U.S. Patent No. 8303383B2.

5. Jansen, T. C., & Spijker, R. (2015). Method and apparatus for mechanically processing an organ or organs taken out from slaughtered poultry. U.S. Patent No. 9004987B2.

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