Algae and Fishes: Benefits and Hazards

Author:

El Semary Nermin Adel Hussein

Publisher

Springer International Publishing

Reference51 articles.

1. Van den Hoek C, Mann DG, Jahns HM (1995) Algae: an introduction to phycology. Chapter 1 Cyanobacteria and prochlorophyte

2. Chopin T, Sawhney M (2009) Seaweeds and their mariculture. Encycl Ocean Sci. https://doi.org/10.1016/B978-012374473-9.00757-8

3. Mahmoud RM (2017) Sustainable aquaculture chain for growing algae, fishes and plants. M Sc Thesis, Department of Botany and Microbiology, Faculty of Science, Helwan University, Cairo, Egypt

4. Hussein M (2007) The technology of aquaculture and oysters cultivation in desert and coastal areas, Dr Al Fekr Ararabi

5. McHugh DJ (2003) Fao (food and agricultural organization of the United Nations, Rome) fisheries technical paper 441 http://www.fao.org/docrep/006/y4765e/y4765e00.htm

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