Lean Manufacturing Model Adapted for Waste Reduction in Peruvian Condiment Production Agri-Businesses-Reference-Cited by-同舟云学术

Lean Manufacturing Model Adapted for Waste Reduction in Peruvian Condiment Production Agri-Businesses

Published:2020-12-16 Issue: Volume: Page:381-389
ISSN:2190-3018
Container-title:Proceedings of the 5th Brazilian Technology Symposium
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Author:

Mesones-Guillén Axel^ORCID,Palacios-Jesús Lizeth^ORCID,Carvallo-Munar Edgardo^ORCID,Salas-Castro Rosa^ORCID,Cardenas-Rengifo Luis^ORCID

Publisher

Springer International Publishing

Link

http://link.springer.com/content/pdf/10.1007/978-3-030-57548-9_35

Reference16 articles.

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3. Prasanta, K.D., Chrisovalantis, M., Debashree, D., Soumyadeb, C., Fouad, B.A. Could lean practices and process innovation enhance supply chain sustainability of small and medium‐sized enterprises? Bus. Strategy Environ. 1–17 (2019)

4. Desai, D.A., Kotadiya, P., Makwana, N., Patel, S.: Curbing variations in packaging process through six sigma way in a large-scale food-processing industry. J. Ind. Eng. Int. (2015)

5. Dadashnejad, A.A., Valmohammadi, C.: Investigating the effect of value stream mapping on operational losses: a case study. J. Eng. Des. Technol. 16(3), 478–500 (2018)

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