Conclusions

Author:

Ubertazzi Benedetta

Publisher

Springer International Publishing

Reference20 articles.

1. Alpfoodway (2019a) AlpFoodway at a glance. www.alpine-space.eu/projects/alpfoodway/en/alpfoodway-at-a-glance. Last accessed 12 Jan 2022

2. Alpfoodway (2019b) Vision Paper and Alpine Food Heritage Charter. www.alpine-space.eu/projects/alpfoodway/project-results/wp4_o.t4.2_31.1_charter_visionpaper.pdf. Last accessed 12 Jan 2022

3. Cominelli F, Greffe X (2012) Intangible cultural heritage: safeguarding for creativity. City Culture Soc 3:245–250

4. Communication from the Commission to the European Parliament, the European Council, the Council, the European Economic and Social Committee and the Committee of the Regions (20 May 2020) A farm to fork strategy for a fair, healthy and environmentally-friendly food system, COM/2020/381 final

5. Deacon H speaking at FIDE and TIPSA (18 June 2021) 13th Global digital encounter. https://thinkfide.com/global-digital-encounters/gde-13-cultural-heritage-and-ip/. Last accessed 12 Jan 2022

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