1. S. 214–222 von Ref. [1] sub Cucurbitaceae.
2. J. W. Purseglove et al., Cinnamon and cassia, S. 100–173 von Spices, 1. c. Bd. VII, S. 70.
3. B. C. Gulati, Essential oils of Cinnamom species, S. 607–619 von C. K. Atal and B.M. Kapur (eds.), Aromatic plants (1982), I.e. Bd. VII, S. 67: Cinnamomum camphora, C. verum (= C. zeylanicum), C. cassia, C. cecidodaphne, C. glanduliferum, C. impressinervium, C. iners, C. obtusifolium, C. macrocarpum, C. tagala (2 Chemotypen).
4. S. Yoshida, Aya Nitta et al., Studies on commercial cinnamom (and allied) barks. I-X, Research of South East Asia 12, 121–132 (1974): Kultur von Cinnamomum bur-manni auf Sumatra;
5. S. Yoshida, Aya Nitta et al., J. Pharm. Soc. Japan 94, 1337–1343 (1974): Indonesische Rinden des Marktes von Singapore stammen von C. burmanni;